Vintage Roast (Red Wine Barrel Aged) Specialty Coffee

Vintage Roast (Red Wine Barrel Aged) – Specialty Coffee

100% Arabica | Single-Origin | Medium Roast

Flavour Profile

Tasting Notes: Red Wine
Impressions: Luxuriously Smooth & Well-Balanced

Coffee Details

• Origin: Udayagiri Estate, India
• Altitude: 1250 MASL
• Processing Method: Fermented in Red Wine
• Barrels for 90-120 days
• Roast Level: Medium
• Best Brew Methods: Manual Brew, Cold Brew

Why You’ll Love It

Vintage Roast is a one-of-a-kind specialty coffee that undergoes an exclusive red wine barrel aging process for up to 120 days. This infusion enhances the beans with rich, wine-like depth while maintaining the smoothness of a premium Arabica. The result is a beautifully balanced cup with subtle red wine undertones, a velvety texture, and a lingering finish. Perfect for manual brews and cold brew enthusiasts, this coffee is an indulgent experience like no other.

Freshly Roasted for Maximum Flavor

Roasted in small batches, ensuring peak freshness and a unique flavour profile in every sip.

Order now and experience the art of barrel-aged specialty coffee!