Solero Specialty Coffee – 100% Arabica | Single-Origin

Flavour Profile

Tasting Notes: Toffee, Caramel, Fruity
Impressions: Hint of Citrus, Medium to Long Aftertaste

Coffee Details

• Origin: Boothangudi Estate, India
• Altitude: 1050 MASL
• Processing Method: Natural
• Roast Level: Light to Medium
• Best Brew Methods: Pour-over, French Press, AeroPress, Chemex

Why You’ll Love It

Solero Specialty Coffee is a carefully crafted 100% Arabica single-origin coffee, offering a naturally sweet, smooth, and complex flavor. The natural processing method enhances its fruity and caramelized notes, creating a vibrant and balanced cup.

Perfect for slow brewing methods like pour-over and French press, allowing the nuanced flavors to shine.

Freshly Roasted for Maximum Flavor

We roast in small batches to ensure peak freshness and aroma in every bag.

Order now and experience the true essence of specialty coffee!